Wednesday, December 19, 2007

Snack Crackers

Ingredients:
2 packages of oyster crackers
1 tablespoon dill weed
1 teaspoon garlic powder
1 package dry Hidden Valley Orginal Dressing Seasoning
1 cup vegetable oil

Directions:
Mix dry seasonings and vegetable oil together. Pour over crackers. Shake well and often to coat crackers. Let sit for 15 minutes for crackers to absorb oil.

1 Comments:

Blogger Jess said...

If you bake them they get even better. I tried the spicy ranch too; it works well for chili!

11:37 AM  

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